Electric 5 Grid Commercial Convection Bakery Oven with Steam Injection - Touchscreen 600x400mm Black Prover Cabinet

Electric Commercial Convection Oven with Steam Injection & Proofing Cabinet

Product Overview

This professional electric convection oven with integrated proofing cabinet is designed for bakeries, cafés, patisseries, restaurants, and commercial production kitchens. It combines precise touchscreen control, powerful steam injection, even hot-air circulation, and controlled proofing to deliver consistent baking results, even when the oven is fully loaded.

The intuitive touchscreen allows users to create and store baking programs, ensuring repeatable results across different products and production cycles. The high-performance steam system can rapidly increase humidity from 10% to 100%, making the oven suitable for a wide range of bakery applications.

Key Features & Benefits

• 5-tray capacity for EN 600 × 400 mm baking trays

• Intuitive touchscreen controls with storable baking programs

• Powerful steam injection system with humidity adjustment from 10% to 100%

• Designed for even browning and consistent baking results

• Up to 25% shorter cooking times

• Fast heat-up performance

• Three fan speeds with inverter control

• Adjustable steam function

• Reduced energy consumption through high-quality insulation

• Integrated proofing cabinet for controlled dough resting

• Visual and acoustic warning signals

• Mounted on four swivel castors for easy repositioning

Applications

The oven is suitable for baking and finishing a wide range of products, including:

• Bread and rolls

• Pastries and cakes

• Tray bakes

• Snacks

• Frozen bakery products

• Other professional bakery and foodservice products

Design & Construction

The oven combines a modern, ergonomic design with durable materials suitable for demanding commercial environments.

• High-quality AISI 304 stainless steel construction

• Black front panel

• Large heat-resistant double-glazed viewing window

• Special glass designed to retain heat inside the baking chamber

• High-quality thermal insulation for improved energy efficiency

• Integrated proofing cabinet with controlled temperature and humidity

• Four swivel castors for convenient mobility

Proofing Cabinet

The integrated proofing cabinet provides controlled conditions for dough resting and proofing, helping achieve consistent dough development and uniform volume.

Capacity: 5 × EN 600 × 400 mm trays

Technical Specifications

Operation: Touchscreen
Operating mode: Electric
Baking chamber capacity: 5 × EN 600 × 400 mm trays
Proofing cabinet capacity: 5 × EN 600 × 400 mm trays
Tray spacing: 75 mm
Door width: 535 mm
Temperature range: 50°C–300°C

Baking chamber power: 7.50 kW
Proofing cabinet power: 3.30 kW
Voltage: 400 V
Phases: 1N~/PE
Frequency: 50 Hz

Dimensions

Overall dimensions:

• Width: 920 mm

• Depth: 1,185 mm

• Height: 1,410 mm

Water Connection & Maintenance

The appliance requires a fixed water inlet and outlet connection for operation of the steam system.

Regular descaling is recommended to maintain reliable performance and prevent scale build-up. If a water softener or descaler is installed upstream, its cartridge should be regenerated after approximately 1,500–2,000 litres of water, depending on local water hardness and actual water consumption.

Safety & Compliance

The appliance is manufactured in accordance with applicable hygiene and safety standards and features CE marking confirming conformity with relevant EU regulatory requirements. Materials comply with applicable European food standards.

Delivery & Weight

Shipping method: Haulage
Delivery condition: Mounted
Gross weight: 357 kg
Net weight: 320 kg

Scope of Delivery

• 1 × Electric commercial convection oven

• 1 × Integrated proofing cabinet

Please note: Baking trays are not included in the delivery.