Commercial Bakery Convection Oven with Proofer – 5 x 600x400mm Trays – Digital Touchscreen & Steam Function

Commercial Bakery Convection Oven with Proofer – 5 x 600x400mm Trays – Digital Touchscreen & Steam Function

The Professional Commercial Bakery Convection Oven with Integrated Proofer is a high-performance baking solution designed for bakeries, patisseries, cafés, restaurants, hotels and commercial food production kitchens.

Combining a powerful 5-tray convection baking oven with a 5-tray dough proving cabinet, this professional bakery oven provides everything required for consistent baking and controlled dough preparation in one space-efficient unit.

Featuring an intuitive digital touchscreen, programmable baking settings, adjustable steam injection and a powerful fan-assisted convection system, this commercial bakery oven delivers even heat distribution and consistent baking results, even when fully loaded.

With an impressive 50°C to 300°C temperature range, rapid heat-up times and advanced humidity control, this versatile oven is ideal for producing artisan bread, rolls, croissants, pastries, tray bakes and a wide range of fresh or frozen bakery products.

Key Features

• Commercial bakery convection oven with integrated dough proofer

• 5 x EN 600x400mm tray capacity in the baking chamber

• 5 x EN 600x400mm tray capacity in the proving cabinet

• Digital touchscreen controls with programmable baking settings

• Adjustable temperature range: 50°C to 300°C

• High-performance steam injection system with humidity adjustment from 10% to 100%

• Up to 25% reduction in cooking time compared with conventional baking methods, depending on the product

• 3 adjustable fan speeds for controlled air circulation

• Integrated dough proofer with controlled temperature and humidity

• Rapid heat-up technology for efficient baking

• Even heat distribution throughout the baking chamber

• Heavy-duty AISI 304 stainless steel construction

• Double-glazed heat-resistant viewing door

• High-quality thermal insulation to help reduce heat loss

• Visual and audible operating alerts

• 4 swivel castors for convenient positioning

• Stylish black front panel

• Fixed water connection required

• Suitable for professional bakery and catering environments

Professional 5-Tray Bakery Convection Oven

Designed for high-volume commercial baking, the oven accommodates 5 standard EN 600x400mm bakery trays, providing generous capacity for producing multiple batches of baked goods.

The advanced convection system distributes hot air evenly throughout the baking chamber, helping achieve consistent colour, texture and baking results across all tray positions.

Ideal for preparing:

• Artisan bread and sourdough

• Bread rolls and baguettes

• Croissants and Danish pastries

• Cakes and tray bakes

• Cookies and biscuits

• Pies and savoury pastries

• Frozen bakery products

• Pizza-style bakery snacks

• Breakfast pastries and baked desserts

Integrated 5-Tray Dough Proofer

The built-in commercial dough proving cabinet provides a controlled environment for resting and proving dough before baking.

With capacity for 5 x 600x400mm trays, the proofer allows bakers to manage dough preparation and baking within one integrated workstation.

Controlled temperature and humidity help support:

• Consistent dough fermentation

• Improved dough development

• More uniform proving

• Consistent product volume

• Better batch-to-batch results

• Efficient bakery production

This makes the combination oven particularly useful for bakeries producing fresh bread, rolls and yeast-based pastries throughout the day.

Advanced Digital Touchscreen Controls

The intuitive touchscreen control panel provides precise control over the baking process, allowing operators to adjust settings and save frequently used baking programmes.

Features include:

• Digital temperature adjustment

• Programmable baking cycles

• Stored baking programmes

• Adjustable steam settings

• Fan speed selection

• Visual and acoustic notifications

Stored programmes help maintain consistent results between batches, particularly in busy commercial bakeries where multiple staff members operate the equipment.

Powerful Steam Injection System

The integrated high-output steam system allows humidity levels to be adjusted between 10% and 100%, providing greater flexibility when baking different products.

Steam is particularly beneficial when producing bread and pastries, helping create the ideal baking environment for improved oven spring, crust development and product appearance.

The adjustable system allows operators to introduce additional moisture quickly when required.

Three-Speed Fan-Assisted Convection

The advanced fan inverter offers 3 adjustable fan speeds, allowing air circulation to be tailored to different bakery products.

Lower fan speeds can be selected for delicate pastries and lighter baked goods, while higher speeds provide stronger air circulation for larger batches and products requiring more intensive convection.

The combination of controlled airflow and steam helps deliver even baking results throughout the chamber.

Fast Heat-Up & Energy-Efficient Operation

Designed to improve bakery productivity, this professional convection oven features rapid heat-up technology and high-quality thermal insulation.

The insulated stainless steel cabinet and heat-resistant double-glazed viewing door help minimise heat loss during operation.

Benefits include:

• Faster preheating

• Improved temperature stability

• Reduced unnecessary heat loss

• Efficient commercial baking

• Consistent results during busy production periods

Premium AISI 304 Stainless Steel Construction

Manufactured from high-quality AISI 304 stainless steel, the oven is designed for durability, hygiene and demanding daily commercial use.

The robust construction makes it particularly suitable for busy bakeries, food production environments and professional catering kitchens.

The large double-glazed viewing window allows operators to monitor baking progress while helping retain heat within the chamber.

Space-Saving Oven & Proofer Combination

By combining a professional bakery oven and proving cabinet in one unit, this appliance helps maximise available kitchen space while streamlining the baking process.

The integrated design is ideal for commercial kitchens where floor space is limited but consistent bakery production is essential.

Four swivel castors allow convenient positioning and movement for cleaning and maintenance.

Technical Specifications

General Specifications

Dimensions

Electrical Specifications

Important: The stated 400V electrical supply and phase configuration must be verified against the appliance rating plate and installation instructions before connection. Installation must be carried out by a suitably qualified professional.

What's Included?

• 1 x Commercial 5-Tray Bakery Convection Oven

• 1 x Integrated 5-Tray Dough Proofer

Please Note: Baking trays are not included and must be purchased separately.

Installation & Maintenance Information

Fixed Water Connection Required

This commercial bakery oven requires a permanent water supply connection to operate the steam system correctly.

Regular descaling is recommended to maintain efficient steam generation and reliable long-term performance.

Where a water treatment or descaling cartridge is installed, regeneration may be required after approximately 1,500–2,000 litres of water usage, depending on local water hardness and the manufacturer's recommendations.

Professional installation is recommended to ensure correct electrical, water inlet and drainage connections.

Ideal For

• Commercial bakeries

• Artisan bread shops

• Patisseries and pastry kitchens

• Cafés and coffee shops

• Hotels and restaurants

• Supermarkets and in-store bakeries

• Catering companies

• Food production kitchens

• Commercial bake-off operations

• Frozen bakery product preparation

Why Choose This Commercial Bakery Oven with Proofer?

Combining a 5-tray convection oven, integrated 5-tray dough proofer, programmable digital touchscreen and adjustable steam injection, this professional bakery oven offers a complete baking solution for demanding commercial environments.

Its powerful convection system, precision temperature controls and controlled proving environment help deliver consistent results across a wide range of bakery products.

Built from durable AISI 304 stainless steel, with energy-efficient insulation and a space-saving integrated design, this commercial bakery oven and proofer combination is an excellent investment for businesses looking to improve baking efficiency, product consistency and overall kitchen productivity.