Electric 3 Deck Commercial Bakery Oven with Humidity Control Touchscreen - 600x400mm Trays - Hood & Proofing Cabinet

Electric Commercial Deck Oven with Humidity Control & Proofing Cabinet

Product Overview

This professional electric deck oven is designed for bakeries, cafés, restaurants, and other commercial foodservice environments requiring reliable baking performance, precise temperature control, and flexible steam management. The unit combines three baking chambers, touchscreen controls, humidity adjustment, an integrated extraction hood, and a spacious proofing cabinet in one complete system.

Each baking chamber can be operated with individually adjustable heating and steaming parameters, allowing different products to be prepared simultaneously according to their specific requirements. The static heating system, heat-resistant glass doors, and high-quality stainless-steel construction ensure consistent performance and durability in demanding commercial applications.

Key Features & Benefits

• Three independent baking chambers for flexible and efficient production

• Touchscreen control for convenient and precise operation

• Individually adjustable heating and steaming times for each baking chamber

• Adjustable humidity compensation via a manual valve system

• Condensing ceramic heating technology designed for high energy efficiency

• Static heating principle for consistent baking results

• Temperature range from 50°C to 300°C

• Integrated proofing cabinet with temperatures up to 50°C

• Proofing cabinet can also be used as a convenient storage compartment

• Individually adjustable steam control via manual flap system

• Audible and visual warning signals

• Integrated hood for effective extraction

• Mounted on wheels for easier mobility

• Supplied with a base frame and tray holder

Design & Construction

The oven features a stylish and ergonomic design suitable for professional bakery environments. The robust construction is designed for intensive commercial use and easy operation.

• Exterior made of high-quality AISI 304 stainless steel

• Interior constructed from aluminized Alusi sheet

• Fireclay brick with a special alloy and smooth surface

• Large heat-resistant glass surfaces

• Each baking chamber features a separate glass flap

• Single flap construction with sealing

• Mobile design with wheels

Baking Capacity

Each baking chamber accommodates:

• 2 × 600 × 400 mm baking trays, or

• 1 × 800 × 600 mm baking tray

The proofing cabinet accommodates:

• 12 × 600 × 400 mm trays, or

• 6 × 800 × 600 mm trays

Technical Specifications

Operation: Touchscreen
Operating mode: Electric
Temperature range: 50°C–300°C
Material: AISI 304 Stainless Steel
Water connection: 1/2"
Steam outlet: 11.5
Power: 4.50 kW
Steam generator output: 1.50 kW
Voltage: 400 V
Phases: 3N~/PE
Frequency: 50–60 Hz

Dimensions

Overall dimensions:

• Width: 1,050 mm

• Depth: 1,700 mm

• Height: 2,250 mm

Internal baking chamber dimensions:

• Width: 600 mm

• Depth: 800 mm

Proofing cabinet:

• Width: 990 mm

• Depth: 1,400 mm

• Height: 710 mm

Hood:

• Width: 990 mm

• Depth: 450 mm

• Height: 250 mm

Safety & Compliance

For safe operation, a minimum distance of 500 mm from walls and surrounding objects is recommended.

The oven is manufactured in accordance with applicable hygiene and safety standards and carries CE marking confirming conformity with relevant EU requirements. Materials used in the food-contact environment comply with applicable European food safety standards.

Delivery & Weight

Shipping method: Haulage
Delivery condition: Mounted
Gross weight: 850 kg
Net weight: 700 kg

Scope of Delivery

• 3 × baking oven chambers

• 1 × base frame

• 1 × extraction hood

• Proofing cabinet with tray rack

• Integrated tray holder

This complete commercial baking system provides a practical solution for professional bakeries and foodservice businesses seeking high production capacity, precise control, efficient steam management, and integrated proofing capabilities.