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Lainox Compact 6 x 11 GN Manual Assisted Cooking Injection Oven 1 Phase COES061

Lainox Compact 6 x 1/1 GN Manual Assisted Cooking Injection Oven 1 Phase COES061

GN928
£4,681.93 Excl. VAT
£5,618.32 Inc. VAT
Was £6,741.98 Inc. VAT

6 x 1/1 GN Single Phase Manual

 

Compact and able to be easily positioned on a stand, countertop or shelf, the superb quality single phase Lainox COES061 11GN Manual Assisted Cooking Injection Combination Oven brings incredible versatility and efficiency to the professional kitchen With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time

If your machine is being fitted to a mains water supply, it needs to be installed by a qualified engineer to ensure optimal performance in line with WRAS regulations

Please note: GN pans are sold separately Please see 'accessories' tab below

Product features

  • Dimensionsnbsp;880(H) x 510(W) x 800(D)mm
  • Supplier Model Numbernbsp;COES061
  • Temperature Rangenbsp;30°C to 300°C
  • Voltagenbsp;230V
  • Warrantynbsp;1 Year
  • Weightnbsp;73kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • 95 pre-loaded default Lainox cooking programmes for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
  • Steam cooking (30-130°C) means better nutrient taste colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist tender results
  • Multipoint probe ensures your food is cooked to perfection both inside and out every time
  • Positions: 6 x 11 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
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