Lainox Compact 6 X 23 GN Manual Assisted Cooking Injection Oven 3 Phase COES026

Lainox Compact 6 X 23 GN Manual Assisted Cooking Injection Oven 3 Phase COES026

GN924
£4,173.29 Excl. VAT
£5,007.95 Inc. VAT
Was £6,009.54 Inc. VAT
3 Phase, 6 x 23 GN

 

The 3-phase COES026 Lainox super compact combination oven is a highly advanced and efficient addition to the modern kitchen with limited space Ideally positioned either on a countertop or shelf, the Lainox combi oven provides all the functionality and performance of a larger combi within a small footprint Designed to be 23rd gastronorm compatible, the Lainox has 6 pan positions to allow a wide variety of foods The 95 pre-loaded programmes ensure a vast variety of cooking options, whilst the fast-dry system helps to obtain fantastic results, including perfectly crisp, browned food

Please note: GN pans sold separately See 'Accessories' tab below

Product features

  • Dimensionsnbsp;880(H) x 510(W) x 625(D)mm
  • Materialnbsp;Stainless Steel
  • Power Typenbsp;8 A
  • Supplier Model Numbernbsp;CEV026S 3Phase
  • Temperature Rangenbsp;30°C to 300°C
  • Voltagenbsp;400V
  • Warrantynbsp;2 Years Parts Labour
  • Weightnbsp;59kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
  • Steam cooking (30-130°C) means better nutrient taste colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 23 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCD (Liquid Clean System) with COMBICLEAN liquid cleaner, in 100% recyclable cartridges
Material
Stainless Steel
500 Items
Lainox

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