Commercial Electric Double Deep Fryer – 10 + 10 Litres – 18 kW – including Base Unit with 2 Doors

Commercial Electric Double Tank Deep Fryer – 2 × 10 Litre, Floor Standing (Mario 700 Series)

This commercial electric double tank deep fryer is engineered for demanding professional kitchens that require high output, reliability, and precise temperature control. Designed to integrate seamlessly with the Mario 700 series, it is ideal for restaurants, takeaways, hotels, and catering operations producing large volumes of fried food.

Featuring two independent 10-litre tanks, this fryer allows simultaneous cooking of different foods, improving workflow efficiency and reducing flavour transfer. The fold-up heating elements and front-mounted oil drain with safety catch make cleaning and oil changes quick and safe, while the integrated splashback and extractor help maintain a clean working environment.

Constructed from premium AISI 304 stainless steel, the fryer offers excellent durability, corrosion resistance, and hygiene compliance. Rounded internal corners and enclosed sides further simplify cleaning and maintenance, making it perfectly suited for busy service periods.

Key Features & Benefits

• Commercial electric double deep fryer – 2 × 10 litre capacity

• High-performance 18 kW output for fast heat recovery

• Independent tanks for flexible frying and reduced cross-contamination

• Fold-up heating elements for safe, easy cleaning

• Front oil drainage with safety catch for controlled emptying

• Integrated splashback and extractor for cleaner operation

• Thermostatic temperature control up to 190 °C

• Indicator lights and on/off switch for clear operational status

• Undershelf and enclosed base for added storage and stability

• Adjustable stainless steel feet (up to 50 mm) for perfect levelling

Build Quality

• Body: High-quality AISI 304 stainless steel

• Tanks: Stainless steel with rounded internal corners

• Closed on all four sides for enhanced safety and durability

• Elegant professional finish suitable for open or back-of-house kitchens

Technical Specifications

• Capacity: 10 + 10 litres

• Maximum temperature: 190 °C

• Estimated output: up to 60 kg per hour

• Average frying time: approx. 4 minutes

Power & Electrical

• Power: 18 kW

• Voltage: 400V

• Phase: 3N/PE

• Frequency: 50 Hz
  ⚠️ Device is supplied without a plug – hardwiring required

Dimensions

• Overall (W × D × H): 800 × 700 × 1000 mm

• Fryer section height: 425 mm

• Base frame height: 575 mm

• Tank dimensions (each): 225 × 365 × 200 mm

• Weight: 90 kg

What’s Included

• 2 frying baskets

• 2 lids

• Double-door base cabinet

Compliance & Standards

• Manufactured in accordance with commercial hygiene and safety standards

• CE certified

• Materials comply with European food safety regulations

Ideal For

Restaurants, takeaways, hotels, catering kitchens, and foodservice operations requiring high-capacity electric frying with reliability, safety, and professional build quality.