Commercial induction fryer - 30 litres - 10 kW - with automatic basket uses 30% less oil lifting

Commercial Induction Deep Fryer with Automatic Basket Lift – 30 Litre, Floor Standing

This commercial induction deep fryer with automatic basket lift is designed for high-performance professional kitchens that demand precision, safety, and efficiency. Ideal for restaurants, fast-food outlets, hotels, and high-volume catering operations, it delivers consistent frying results while reducing oil usage and operator risk.

The fryer features automatically controlled basket lifting, eliminating over-frying and reducing the risk of burning. Baskets are raised automatically via the built-in timer, ensuring perfect cooking results every time. Surface induction heating creates a powerful heat vortex that distributes temperature evenly throughout the oil, delivering fast heat-up times and highly consistent frying.

A cold zone system allows frying residues to settle away from the heating area, reducing harmful substances, extending oil life, and improving food quality. The fryer uses up to 30% less oil, helping to lower operating costs while maintaining excellent frying performance. It is suitable for both liquid oil and solid fat, offering flexibility across different menus.

The touchpad control panel combined with a stepless manual rotary knob provides intuitive control, while five programmable presets, oil level monitoring, and built-in safety systems make this fryer both advanced and easy to operate.

Key Features & Benefits

• Commercial induction deep fryer with automatic basket lifting

• 30-litre oil capacity for high-volume frying

• Automatic basket lift prevents burning and improves consistency

• Induction heating technology for fast heat-up and even oil temperature

• Cold zone system reduces harmful residues and extends oil life

• Uses up to 30% less oil, reducing running costs

• Touchpad controls with rotary temperature adjustment

• Five programmable presets for consistent results

• Oil level monitoring sensor for added safety

• Automatic shut-off and overheating protection

• Suitable for liquid oil and solid fat

Construction & Quality

• Body: High-quality stainless steel

• Tank: Stainless steel

• Smooth, seamless surface for easy cleaning and hygiene

• No visible weld seams for a professional finish

Technical Specifications

• Capacity: 30 litres

• Temperature range: 60 °C to 190 °C

• Timer: 0–120 minutes

• IP rating: IPX4

• Power: 10 kW

• Voltage: 380–415V

• Electrical connection: 3N/PE / 50 Hz

Dimensions (W × D × H):

• 400 × 700 × 1010 mm

Base unit internal dimensions (W × D × H):

• 350 × 570 × 390 mm

• Weight: 78 kg

• Delivery: Fully assembled via haulage

Important Usage Note

To maintain optimal performance and oil quality, frying oil should be filtered daily using a suitable oil filtration system, as particles can settle in the cold zone and burn if not removed.

Ideal For

Professional kitchens, fast-food operations, hotels, and catering environments requiring high-precision frying, reduced oil consumption, and enhanced operator safety.