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Catering Equipment (146)

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Commercial Proofer Fermentation Cabinet Guide

Posted in: Catering Equipment

29/09/2026

Choose the right commercial proofer fermantation cabinet for consistent dough rise, higher bakery output and reliable...

How to Choose Blue Roll for Catering Teams

Posted in: Catering Equipment

28/09/2026

Choose blue roll for catering with the right ply, roll length and dispenser fit. Keep kitchens, washrooms and...

Restaurant Shoes for Work That Keep Staff Safe

Posted in: Catering Equipment

27/09/2026

Choose restaurant shoes for work with grip, comfort and durability. A practical buying guide for safer, more...

Chef Blow Torches for Fast, Precise Finishing

Posted in: Catering Equipment

26/09/2026

Choose chef blow torches for caramelising, browning and finishing dishes fast. Compare fuel, flame control, safety...

Gastronorm Pans for Busy Commercial Kitchens

Posted in: Catering Equipment

25/09/2026

Choose gastronorm pans with the right size, depth and material for reliable food storage, preparation, cooking and...

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Commercial Catering Equipment Advice & Buying Guides

Explore practical buying guides, equipment comparisons and professional advice for commercial kitchens and hospitality businesses. The Nextday Catering Equipment blog helps restaurants, cafés, hotels, takeaways, schools and care homes choose suitable catering equipment, understand important specifications and plan their kitchen purchases with confidence. Browse advice covering commercial refrigeration, cooking equipment, food preparation machines, dishwashers, kitchen design, hygiene supplies, restaurant furniture, chef clothing and equipment finance.

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Best Bain Marie for Busy Commercial Kitchens

Posted in: Catering Equipment

58 Views

Find the best bain marie for your commercial kitchen. Compare wet and dry heat, capacity, GN compatibility and power options for reliable hot holding.

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Bain Marie Buying Guide for Busy Caterers

Posted in: Catering Equipment

89 Views

Choose a bain marie that keeps hot food safe, presentable and ready for service. Compare wet heat, dry heat, capacity and buying points for caterers.

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Insulated EPP Food Transport Box Buying Guide

Posted in: Catering Equipment

58 Views

Choose an insulated EPP food transport box for reliable hot and cold holding. Compare sizes, loading and cleaning needs for busy UK caterers every day.

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Cold Rooms for Busy Commercial Kitchens

Posted in: Catering Equipment

43 Views

Choose cold rooms that protect stock, support food safety and keep busy UK kitchens moving, with practical sizing, temperature and installation advice.

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Loxa Insurance for Your Next Day Catering Equipment

Posted in: Catering Equipment

46 Views

See how Loxa insurance can protect your Next Day Catering equipment, from refrigeration to ovens, and the cover checks every UK operator should make first.

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Choosing a Cigar Humidor for Hospitality Venues

Posted in: Catering Equipment

67 Views

Choose a cigar humidor that protects stock, suits your venue and keeps premium cigars ready to sell, serve or display with less waste and risk daily.

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Meat Curing Cabinets for Commercial Kitchens

Posted in: Catering Equipment

55 Views

Choose meat curing cabinets with the control, capacity and hygiene standards your kitchen needs for reliable charcuterie production and storage every day.

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Choosing a Commercial Hot Chocolate Maker

Posted in: Catering Equipment

51 Views

Choose a commercial hot chocolate maker for consistent, profitable drinks. Compare capacity, cleaning, dispensing and daily service needs before buying.

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Commercial Decarboniser for Professional Kitchens

Posted in: Catering Equipment

49 Views

Choose a commercial decarboniser for ovens, grills and fryer parts. Remove baked-on carbon efficiently while protecting staff, surfaces and daily uptime.

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Choosing a Wine Fridge for UK Businesses

Posted in: Catering Equipment

32 Views

Choosing a wine fridge for your business means matching capacity, temperature zones and installation to your wine list, service requirements and budget.

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Catering Equipment That Keeps Service Moving

Posted in: Catering Equipment

80 Views

Choose catering equipment that suits your menu, volume and space. Plan reliable cooking, refrigeration, prep and cleaning for busy service across the UK.

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7 Ways to Reduce Restaurant Energy Costs

Posted in: Catering Equipment

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Learn practical ways to reduce restaurant energy costs, from efficient refrigeration and cooking equipment to daily checks that protect service and margin.

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