Schneider Oval Bread Proving Basket Long 500g

Using rattan in bread proofing not only helps your dough to mature evenly and take on a deep consistent flavour, but effortlessly produces an attractive spiral pattern in your loaves This effect is highly desirable, adding a homespun aspect to your bakes which helps to merchandise your bread The 500g banneton is also easy to clean and maintain For best practice, clean with a hard brush and cold water, allowing a short time in the oven to dry and ensure any mould or germs are eliminated before next use

Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour The basket can be cleaned every 4 weeks using a brush without water Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise

Product features

• Dimensionsnbsp;90(H) x 250(L) x 140(W)mm
• Materialnbsp;Rattan
• Supplier Model Numbernbsp;201400
• Weightnbsp;250g
• Made of 100% natural rattan
• Saves the warmth of bread dough and absorbs moisture
• Ensures even fermentation for a nice, even and crispy crust
• Can be used in fully automated or industrial production environments
• Easy to clean