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A fantastic addition to commercial kitchens the Falcon Dominator Plus E3101 oven range provides exceptional functionality versatility and reliability whether used in a busy restaurant school hotel or takeaway. Designed for maximum output the main oven features a large double sized (2/1) gastronorm compatible cavity with five shelf positions allowing large quantities of food to be cooked at once. The six fast heat up boiling rings are strong and independently controlled ensuring maximum cooking versatility. The durable stainless steel construction and vitreous enamelled interior is attractive and easy to clean.
- Six fast-acting circular hotplates reduces heat up times and energy wastage
- Full width removable drip tray retains spillages and keeps unit clean
- Vitreous enamelled oven chamber is easy to clean and keep clean.
- Oven temperature range of 100 - 250C is ideal for preparing a wide variety of food
- Twin oven doors have individual catches so no need to open both doors when checking cooking progress and losing valuable heat
- Leg height adjustable 115mm - 180mm
- Oven features 5 shelf positions ideal for 2 shelf cooking
- stainless steel / cast iron
- Dimensions 900(H)x 900(W)x 845(D)mm
- Hardwired Y
- Fuel Type Single Phase
- Material Stainless Steel
- Power Type Single Phase: 67A 3 Phase: 32A
- Supplier Model Number E3101
- Temperature Range 100C to 250C
- Voltage 230V/400V
- Warranty 2 Years Parts and Labour
- Weight 157kg
- Featured Product New
- Height 900
- Product Material Stainless Steel
- Width 900
Falcon Catering Equipment - Next Day
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