Henny Penny Chicken Gas Pressure Fryer PFG600

Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labour costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago.

Patented colour keyed spindle and lid lock make it easy to create the perfect pressure seal every time. Frying management controls, rectangular fry pot, and energy efficient heat transfer that generates the industry’s lowest average exhaust temperatures. You can’t beat Henny Penny reliability… or the ROI from serving load after load of great-tasting pressure fried chicken and more!

 High efficiency gas burner system

 Computron 8000 control

 Fully automatic operation

 Energy saving, filtration and cook management features

 12 Programmable cook cycles

 Built in filtration

 Narrow five square foot footprint

 Stainless steel cabinet

 Heavy duty stainless steel rectangular fry pot

 Cast aluminium alloy light but strong lid

 4 Heavy duty castors

 Product capacity 6.4kg

 Oil capacity 22.4 Litres

 Dimensions W486 x D968 x H1219mm

 Nat Gas

Patented lid lock system keeps lid sealed until pressure reaches 1 psi

Colour-keyed locking spindle engages pressure seal

Built-in filtration system reduces downtime and increases employee productivity

Computrol 8000 (available for an additional charge) features 10 programmable cook cycles, load compensation, idle/melt/clean-out modes, proportional control, water detection alert, an optional filter prompt, customizable filter tracking and a 16-character digital display with multiple language settings

Computrol 1000 (standard on all models) features programmable control, LED time/temp display and simple up/down arrows

Electric models feature high-efficiency heating elements that save energy and generate fast temperature recovery

Gas models feature high-efficiency burner with solid-state ignition for reliable operation and fast temperature recovery

Fully insulated, heavy-duty stainless steel fry pot

Rectangular fry pot design promotes turbulence for even cooking

Cold zone below heating elements helps extend oil life

High-limit temperature protection

Cast aluminium alloy lid is strong but light for easy handling

Channel under lid directs condensation away from fry pot when lid is up

Raised edge on the deck reduces spills

Narrow footprint saves floor space and cook line frontage

Stainless steel construction for added durability and long service life

4 heavy-duty casters, rear swivel and front locking