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Theory of Hospitality & Catering Levels 3 & 4
The Theory of Catering is the core textbook for every hospitality and catering student. This 12th edition has been revised to reflect changes in the industry with each chapter being thoroughly updated. New material includes genetically modified foods and the influence of the media.
The Theory of Catering is the core textbook for every hospitality and catering student. This 12th edition has been revised to reflect changes in the industry with each chapter being thoroughly updated. New material includes genetically modified foods and the influence of the media.
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