Commercial Combination Pizza Oven & Convection Oven – 7 Pizza Capacity | 4 Tray Fan Oven | 14.5kW

Commercial Combination Pizza Oven & Convection Oven – 7 Pizza Capacity | 4 Tray Fan Oven | 14.5kW

The Professional Commercial Combination Pizza Oven and Convection Oven is a powerful, versatile cooking solution designed for busy restaurants, pizzerias, cafés, bakeries, hotels and commercial catering kitchens.

Combining a 7-pizza baking oven with a professional 4-tray convection oven, this dual-purpose commercial appliance allows businesses to prepare pizzas, bread, pastries, baked dishes and a wide range of other foods using one integrated cooking station.

Featuring digital temperature and cooking time controls, adjustable upper and lower heating elements, dual-direction fan circulation and manual steam injection, this professional combination oven delivers precise cooking control and consistent results.

Manufactured from durable stainless steel with heat-resistant tempered glass, this commercial pizza and convection oven is designed for demanding daily use while helping maximise valuable kitchen space.

Key Features

• 2-in-1 commercial pizza oven and convection oven

• Pizza oven capacity: Up to 7 pizzas per batch

• Professional 4-tray convection oven for versatile baking and roasting

• Total connected power: 14.5kW

• Digital cooking time and temperature controls

• Adjustable upper and lower heating elements for precise pizza baking

• Dual-direction convection fan for even heat distribution

• Manual steam injection for improved baking results

• Digital internal temperature display

• Integrated thermostats for temperature monitoring

• Door sensor system for added operational control

• Durable stainless steel construction

• Heat-resistant tempered glass with silicone sealing

• Fixed water inlet connection

• Easy-clean design for commercial kitchen hygiene

• Suitable for professional catering environments

Professional 7-Pizza Commercial Oven

The dedicated pizza baking chamber accommodates up to 7 pizzas per batch, making it ideal for pizzerias, restaurants, takeaway businesses and other high-demand foodservice operations.

The 7.5kW pizza oven features independently adjustable upper and lower heating elements, allowing operators to control heat distribution for different pizza styles and cooking requirements.

This helps achieve:

• Evenly cooked pizza bases

• Consistent topping preparation

• Controlled browning

• Reliable baking results

• Efficient batch production

The digital controls allow cooking times and temperatures to be adjusted according to individual recipes.

Integrated 4-Tray Commercial Convection Oven

The built-in 7kW convection oven provides additional cooking flexibility, accommodating 4 baking trays measuring 400 x 600mm.

Its powerful fan-assisted heating system circulates hot air throughout the chamber, helping maintain consistent cooking conditions across multiple trays.

Perfect for preparing:

• Bread and bread rolls

• Croissants and pastries

• Cakes and tray bakes

• Savoury snacks

• Pies and baked dishes

• Roasted vegetables

• Suitable frozen bakery products

• A wide range of commercial catering dishes

The convection oven allows businesses to expand their menus without requiring a separate standalone baking appliance.

Dual-Direction Fan for Even Cooking

The advanced dual-direction convection fan helps distribute heated air throughout the oven chamber.

By improving air circulation, the system promotes more uniform cooking and baking results, particularly when preparing multiple trays simultaneously.

This makes the oven particularly useful for busy commercial kitchens where consistency and efficient production are essential.

Adjustable Upper & Lower Heating Elements

The dedicated pizza oven features adjustable upper and lower heating elements, providing greater control over the baking process.

Operators can adjust the heat distribution to suit different pizza recipes, helping achieve the desired balance between base cooking and topping preparation.

This flexibility is particularly useful when preparing different pizza styles and thicknesses.

Digital Cooking Controls & Temperature Monitoring

The easy-to-use digital control system allows operators to manage cooking times and temperatures with greater precision.

Features include:

• Digital cooking time adjustment

• Digital temperature control

• Internal temperature display

• Thermostatic temperature monitoring

• Door sensor system

These features help simplify operation and support consistent results during busy service periods.

Manual Steam Injection

The integrated manual steam supply allows moisture to be introduced into the convection baking chamber when required.

Steam can be particularly beneficial when baking bread and other suitable bakery products, helping improve crust development and support consistent baking results.

The appliance requires a fixed 3/4-inch water connection for the steam system.

Durable Stainless Steel Construction

Manufactured from high-quality stainless steel, this professional combination oven is designed to withstand the demands of commercial food preparation.

The robust construction provides:

• Excellent durability

• Hygienic food preparation surfaces

• Resistance to everyday commercial kitchen wear

• Straightforward cleaning and maintenance

• Professional appearance

The heat-resistant tempered glass incorporates silicone sealing to help retain heat during operation.

Space-Saving Combination Design

By combining a commercial pizza oven and convection oven in one integrated appliance, businesses can maximise their available kitchen space while increasing menu versatility.

This practical design is particularly beneficial for restaurants, cafés, takeaway kitchens and bakeries requiring multiple cooking functions within a single workstation.

Technical Specifications

General Specifications

Dimensions

Electrical Specifications

Extraction Details

Installation Requirements

Professional installation is required.

This commercial combination oven requires:

• A suitable 400V electrical supply

• A fixed 3/4-inch water connection

• Appropriate commercial kitchen ventilation

• Installation by a suitably qualified catering equipment engineer

Important: The electrical phase configuration and circuit requirements must be confirmed against the manufacturer's rating plate and installation instructions before installation.

The appliance is supplied assembled and delivered by haulage.

Important Product Information

Pizza Size: The supplied specifications contain conflicting information regarding the maximum pizza diameter, listing both 250mm and 130mm. The maximum supported pizza size should be confirmed before ordering.

Water Connection: A fixed water supply is required. The appliance has a water inlet but no dedicated water outlet.

Baking Trays: Tray dimensions are 400 x 600mm. Confirm whether trays are included before ordering.

Ideal For

• Pizzerias and pizza restaurants

• Takeaway businesses

• Italian restaurants

• Commercial bakeries

• Cafés and coffee shops

• Hotels and hospitality kitchens

• Catering companies

• Food production kitchens

• Restaurants offering pizzas and baked dishes

Why Choose This Commercial Pizza & Convection Oven?

The Commercial Combination Pizza Oven and Convection Oven offers a practical, high-performance cooking solution for businesses requiring the versatility of two professional ovens in one integrated appliance.

With its 7-pizza capacity, 4-tray convection oven, 14.5kW combined power, digital controls and manual steam function, this commercial cooking station is ideal for preparing a wide range of freshly baked products efficiently.

Its robust stainless steel construction, adjustable heating elements and dual-direction convection fan make it an excellent choice for busy professional kitchens looking to increase cooking capacity while making efficient use of available space.