Commercial Electric Bakery Combi Oven – 6 × EN 600 × 400

3-in-1 Baking System with Automatic Washing System, Proofing Cabinet & Hood

Take your professional baking operation to the next level with this versatile 3-in-1 commercial bakery oven system, combining a high-performance combi steamer, conventional baking oven and precision proofing cabinet in one compact, space-saving unit.

Designed for bakeries, pastry shops, restaurants and supermarkets, this complete baking solution provides precise temperature and humidity control, powerful air circulation and advanced baking technology for consistent, professional results.

3-in-1 Professional Baking Solution

The vertical design combines three essential bakery functions in a single system:

• Combi steamer with steam function and automatic self-cleaning

• Professional baking oven with separate top and bottom heat control

• Proofing cabinet with precise temperature and humidity regulation

• Integrated hood for convenient professional operation

This configuration makes it possible to prepare a wide variety of products while making efficient use of valuable kitchen and bakery space.

High-Performance Combi Steamer

The combi steamer is designed for reliable and consistent baking and cooking performance.

Key features include:

• Temperature range from 60°C to 400°C

• Capacity: 6 × EN 600 × 400

• Automatic washing/self-cleaning system

• Steam function

• Bidirectional reversible fan system

• Even heat distribution

• Digital controls

• LED interior lighting

• 100 programmable programs

• Timer function

• USB connection

• WLAN capability

The reversible fan system ensures effective air circulation and even temperature distribution throughout the chamber, helping achieve consistent results across the entire baking area.

Professional Baking Oven

The integrated oven provides excellent baking performance with precise heat management.

• Temperature up to 400°C

• Separate control of top and bottom heat

• Refractory stone baking surface

• EN 600 × 400 compartment size

The refractory stone slab and independently controlled heating zones make the oven particularly suitable for products requiring controlled and even heat, including a variety of bakery and pastry products.

Precision Proofing Cabinet

The integrated proofing cabinet provides controlled conditions for dough fermentation and proofing.

• Maximum temperature: 60°C

• GN 1/1 compartment size

• 5 speed levels

• Up to 6 cooking/proofing cycles per program

• Precise temperature and humidity control

• Powerful air circulation system

The controlled environment helps maintain the right dough structure, moisture level, flavor and volume. It is suitable for a wide range of doughs, including croissants, sourdough, brioche and baguettes.

Robust Construction

The complete system is manufactured from high-quality stainless steel, making it suitable for demanding professional environments.

Additional features include:

• Heat-resistant glass doors

• Durable carbon-fiber handles

• Professional stainless-steel construction

• Hygienic and easy-to-maintain surfaces

Complete Set

The package includes:

• 1 × Combi steamer

• 1 × Baking oven

• 1 × Proofing cabinet

• 1 × Hood

The unit is supplied mounted for convenient installation.

Technical Specifications

General

Combi Steamer

Baking Oven

Proofing Cabinet

Electrical Specifications

Installation & Important Information

• Connection hardware is not included.

• The unit must be connected by a qualified technician.

• The product is manufactured in accordance with applicable hygiene and safety requirements.

• CE marked for conformity with relevant European requirements.

• Materials comply with applicable European food-contact standards.

• This item is excluded from return.

Professional Performance in a Compact Footprint

With its combination of combi steaming, high-temperature baking and precision proofing, this 3-in-1 bakery system provides a complete solution for professional foodservice and bakery applications. Its vertical configuration saves valuable floor space while offering the functionality needed for demanding daily production.