Henny Penny 4 Head Electric Pressure Fryer HP8000E

The Henny Penny PFE-500 Pressure Fryer is designed for cost-efficient, high-volume production of fried chicken in professional kitchens. By frying under pressure, the unit operates at lower cooking temperatures, which helps extend oil life while significantly reducing cooking times. This method also seals in the food’s natural juices and minimizes oil absorption, delivering tender, flavorful results with every batch.

Built for reliability and ease of use, the fryer features the advanced 8000 Computron controller, offering up to 10 programmable cooking cycles. This allows kitchen staff—regardless of experience level—to achieve consistent results with minimal effort. The controller also includes convenient idle and melt modes, as well as prompted filtration to simplify daily operation and maintenance.

A built-in filtration system filters and returns hot oil directly to the fryer, allowing immediate reuse and helping reduce oil consumption and operating costs. The fryer also incorporates a cold zone beneath the heating elements, preventing food debris from scorching and further extending oil life by reducing the frequency of filtration.

For safety and durability, the PFE-500 is equipped with a patented lid-lock system that keeps the lid securely sealed until internal pressure safely drops to 1 psi. The digital control panel with LED display ensures simple and intuitive operation, while the narrow footprint helps save valuable floor and cookline space in busy kitchens.

Constructed from durable stainless steel, the fryer is built to withstand the demands of professional foodservice environments. Four heavy-duty casters, including two locking wheels, provide easy mobility and secure positioning.

Key Specifications:

• Dimensions: 1219 (H) × 500 (W) mm

• Material: Stainless steel

• Weight: 168 kg

• Colour: Silver

• Warranty: 2 years

Key Features:

• Pressure frying technology for faster cooking and juicier results

• Built-in filtration system that filters and returns hot oil for immediate use

• Cold zone design to prevent scorching and extend oil life

• 8000 Computron controller with up to 10 programmable cook cycles

• Idle and melt modes with prompted filtration

• Patented lid-lock safety system

• Digital control panel with LED display

• Four heavy-duty casters (two locking) for easy mobility

• Narrow footprint to save valuable kitchen space

The Henny Penny PFE-500 Pressure Fryer is an ideal solution for restaurants and commercial kitchens that require reliable performance, efficient operation, and consistently high-quality fried chicken.