New Professional Combi Steamer Electric 11 trays GN1/1 & 600x400m Electro mechanic Controls Direct Steam

Commercial Combi Steamer Oven – 11 × GN 1/1 Capacity | High-Efficiency Steam, Bake, Roast & Air-Fry Performance

Engineered for busy professional kitchens, this high-capacity 11 × GN 1/1 combi steamer oven delivers powerful cooking performance with reduced energy consumption thanks to its premium-grade insulation and efficient steam system. Designed for restaurants, bakeries, hotels, catering operations and production kitchens, it offers unbeatable versatility, durability and ease of use.

Its spacious AISI 304 stainless steel chamber, bi-directional fan system, and fully adjustable steaming levels ensure even heat distribution and perfect cooking results across baking, roasting, steaming, braising, grilling, low-temperature cooking and more. The oven is stackable, easy to clean, and includes removable inner glass for hygienic maintenance.

With manual controls, a robust design and full compliance with CE and food-safety standards, this combi steamer is a reliable workhorse for any demanding kitchen.

Key Product Advantages

• Energy-efficient operation thanks to high-quality thermal insulation

• High-capacity cooking with space for 11 × GN 1/1 trays

• Stackable design for optimised kitchen space

• Removable inner glass sheets for easy cleaning

• Right-opening door with left-side handle for ergonomic operation

• Condensation collection tray below the door

• Integrated safety thermostat for protection and reliability

• Halogen interior lighting for clear visibility

• Height-adjustable threaded feet for stable installation

• Easy accessory integration

• Certified to CB & CE standards

Premium Build Quality

• Constructed from AISI 304 high-grade stainless steel

• Hygienic, rounded interior corners

• Durable plastic door handle

• Double-glazed glass door for heat retention and safety

🍽️ Cooking Chamber Features

• Maximum temperature: 270°C

• Direct steam injection system, manually adjustable

• Five steam levels: 0–100%

• Option to fully disable steam

• Reversible fan with bi-directional airflow

• Uniform heat distribution

• 11 × GN 1/1 tray capacity

• 68 mm spacing between runners

Cooking Methods Supported

• Boil

• Air-fry

• Braise

• Grill

• Bake

• Steam

• Dehydrate

• Defrost

• Low-temperature cooking

Ideal for everything from bread and pastries to meats, vegetables, casseroles and all-day menu production.

🎛 Operation & Controls

• Manual temperature control

• Manual water injection control

• Simple, robust operation suitable for all skill levels

⚡ Electrical & Installation Requirements

• Power: 15.40 kW

• Voltage: 230/400V

• Phase: 3N/PE

• Frequency: 50 Hz

• Water connection: 3/4" (female, screwed)

• Permanent water connection required

Dimensions

• Width: 730 mm

• Depth: 855 mm

• Height: 1130 mm

• Weight: 113.8 kg

📦 Scope of Delivery

• 11 × GN 1/1 Shelves