Nemox Gelato Chef 5L Automatic - UK Plug - i-Green

Gelato Chef 5L Automatic i-Green is a semi-professional, tabletop gelato machine. It has been specifically developed for restaurants and small businesses that wish to include the production of homemade gelato, but have a limited budget while still aiming for quality standards. This machine is made of steel and is equipped with a storage mode that allows to hold the gelato in the machine at the right temperature and consistency ready for serving. 

Gelato Chef 5L Automatic i-Green comes with an 18/10 stainless steel removable bowl. The mixing paddle is also made of 18/10 stainless steel with removable scrapers to ensure hygiene and strength. Gelato Chef 5L Automatic i-Green is suitable for productions of 1000 g. approximately every 20 minutes. Air cooling. Removable power cord.

Density Control Switch
The software developed by Nemox allows to control the density of the ice cream and stops the mixing motor when the effort becomes excessive, avoiding damage to the mixing system.

Gelato, Ice Cream, Sorbet & Granita
The machine makes ice cream, sorbet, granita and frozen yoghurt with ease, The intelligent algorithm automatically detects the consistency and seamlessly creates and stores the finished product. 

Lid Lift Safety Device
When the lid is lifted, the movement of the blade stops automatically, guaranteeing complete safety of use. 

Removable Bowl
The removable bowl is made of 18/10 stainless steel and is equipped with a ring handle that facilitates its extraction from the fixed bowl.

i-Green Technology
ICE GREEN is a project designed and implemented by Nemox to help protect the environment by eliminating greenhouse gases, harmful to the environment, from domestic and professional equipment.

Removable Scrapers
Stainless steel 18/10 mixing paddle with removable scrapers made of sturdy technopolymer material. Hooked by means of a slide system.

How Does It Work?

MANUAL MODE: In manual mode the user has full control of the machine’s functions. An electronic system controls the density of the ice cream and stop the paddle when the consistency gets hard while compressor keeps working. At this point the user can decide whether to stop the machine or switch to the automatic storage mode. 

AUTOMATIC MODE: In automatic mode, machine’s functions are controlled entirely by the sophisticated electronic control system.Simply activate the storage switch. The production cycle will star and, when the ice cream will be at the right consistency, the storage cycle will be activated. A dedicated software manages to start and stop the mixing paddle and compressor depending on the ingredients’ density in order to keep the ideal consistency for serving. In order to always enjoy an excellent ice cream, we recommend to store the ice cream in the machine for maximum 8 hours. 

USEFUL TIPS: For the preparation of ice creams and sorbets, do not introduce more than 1.000g of mixture, in order to allow for proper volume increase while mixing. It is recommended to pour the mixture at a temperature between +10°C and +20°C. Higher temperatures may also considerably increase the processing time. Before introducing the mixture into the bowl, we recommend that you run a pre-cooling cycle by pressing the key compressor 5 minutes before starting the production cycle. We recommend to wait about 10 minutes between one preparation and another. The design of Gelato Chef 5L Automatic i-Green highlights its “green” heart:  being ecological, more efficient, energy saving, and environmentally friendly.