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Refrigerated Servery Prep Top 1800mm 8xGN1/4 Depth 330mm | DA-PT18

Refrigerated Servery Prep Top 1800mm 8xGN1/4 Depth 330mm | DA-PT18

DA-PT18
£339.99 Excl. VAT
£407.99 Inc. VAT
Was £489.59 Inc. VAT
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This top quality refrigerated topping unit is designed to give outstanding performance day after day in all catering establishments. Ideal for restaurants, fast food shops, take away's, deli shops, sandwich bars etc. It has manufactured from high grade stainless steel to give a high level of reliability, performance, style and outstanding value for money.Please note GN pans and lids are NOT included in the sale of the unit. Great for keeping all your ingredients, chopped veg, salad and more refrigerated and to hand for dressing meals, making sandwiches, pizzas and so on.It has a fully adjustable temperature controller and an easy care and clean high grade stainless steel body with clear glass surround.
  • Digital display
  • Digital thermostat
  • Electronic temperature control
  • Body made of premium stainless steel AISI 304
  • With glass cover
  • CFC-free cooling medium
  • Rounded inside corners

Miscellaneous
Material (exterior) Stainless steel
Material (interior) Stainless steel
Capacity 8 x GN1/4
Tray/Grid size GN1/4
Dimensions / Weight
Width 1800mm
Depth 335mm
Height 435mm
Weight 49kg
Power supply
Power supply 230V / 1 phase
Power 220W
Controls
Controls Digital
Temperature
Max temperature (room) +48°C
Temperature +2°C to +8°C
Cooling Static
Defrost Manual
Refrigerant R600a
Warranty
Warranty 12 mth spare parts warranty
10 Items

We have a wide range of Stalwart Products. Stalwart Catering Equipment Is Built to last, its that simple. With over 50 years of manufacturing commercial fryer, contact grills and griddles they take massive pride on a product range that is second to none. We offer a wide range of professional cooking equipment from Stalwart, including Pizza Ovens, Mizers, Merchandisers, Griddles and Fryers. View our Stalwart Categories below, or view all of our Stalwart products that we have in store.

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