Whether you're sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Designed to be both easy to use and reliable, the Buffalo allows you to seal a wide selection of solid and liquid foods into dedicated vacuum pack bags.

The built-in sealing bar and vacuum pump ensures an effective seal, removing all the air from the bags - substantially extending the shelf life of foodstuffs inside. The machine can also be used as a dedicated sealer too, without removing any air from the bag. So there's no need for a separate sealer machine taking up space in your kitchen.

Product features

Dimensions 366(H) x 425(W) x 359(D) mm

Material Stainless Steel

Voltage 220-240V

Weight 22.3kg

Colour Silver

Large capacity 80mm deep vacuum chamber

Easy-fix bag clamp ensures secure bag placement

Adjustable 3-9 second seal time - seal with accuracy

Direct pump pressure: 29.7±0.5%

Seals bags up to 300mm width

User-friendly pressure gauge and viewing window - instantly see vacuum progress

Intuitive digital control pad and timer

Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below