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Lainox Compact 10 x 11GN Manual Assisted Cooking Injection Oven 3 Phase COES101

Lainox Compact 10 x 11GN Manual Assisted Cooking Injection Oven 3 Phase COES101

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Lease Lainox Compact 10 x 11GN Manual Assisted Cooking Injection Oven 3 Phase COES101
from just £4.7 a Day!
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6 x 11GN 3 Phase Manual

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Delivery is usually 'next day' when orders are placed before 3pm. If guaranteed 'next day' delivery is required the 'guaranteed before 6pm' option should be selected. Please note: this only applies to mainland UK and excludes weekend deliveries. Selecting our 'Premium Service' will allow your package to be delivered at weekends, or next day before 10am or noon. Please note, we use several different couriers to ensure deliveries are received by our customers by 18:30.


We have the most competitive leasing rates on catering equipment from the very best lenders in the country giving you piece of mind that you are in safe hands. Finance can be put in place within a few hours and the goods can be with you in a matter of days. 


Super compact and able to be positioned on a stand, countertop or shelf, the exceptional quality 3 phase Lainox COES101 11GN Manual Assisted Cooking Injection Combination Oven brings fantastic versatility and efficiency to the commercial kitchen With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time

Product features

  • Capacitynbsp;10 x 11 GN (GN sold separately, see 'Accessories' tab below)
  • Dimensionsnbsp;1120(H) x 510(W) x 800(D)mm
  • Supplier Model Numbernbsp;COES101
  • Temperature Rangenbsp;30°C to 300°C
  • Voltagenbsp;400V
  • Warrantynbsp;1 Year
  • Weightnbsp;79kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
  • Steam cooking (30-130°C) means better nutrient taste colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist tender results
  • Multipoint probe ensures your food is cooked to perfection both inside and out every time
  • Positions: 10 x 11 GN Supplied: 2 x 11 GN
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges
Capacity General
10 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
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