Lainox Compact 10 x 11GN Manual Assisted Cooking Injection Oven 3 Phase COES101

Super compact and able to be positioned on a stand, countertop or shelf, the exceptional quality 3 phase Lainox COES101 11GN Manual Assisted Cooking Injection Combination Oven brings fantastic versatility and efficiency to the commercial kitchen With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time

Product features

• Capacitynbsp;10 x 11 GN (GN sold separately, see 'Accessories' tab below)
• Dimensionsnbsp;1120(H) x 510(W) x 800(D)mm
• Supplier Model Numbernbsp;COES101
• Temperature Rangenbsp;30°C to 300°C
• Voltagenbsp;400V
• Warrantynbsp;1 Year
• Weightnbsp;79kg
• Requires specialist installation: hardwiring to mains and plumbing to mains
• 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
• Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
• Steam cooking (30-130°C) means better nutrient taste colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
• Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist tender results
• Multipoint probe ensures your food is cooked to perfection both inside and out every time
• Positions: 10 x 11 GN Supplied: 2 x 11 GN
• Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
• Fast-Dry® is ideal to obtain perfectly crisp and brown food
• Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges