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- On sale!
These whiskey smoked wood chips are made from whiskey barrels between nine and fifteen years old, producing a deep and complex flavour that works perfectly with all meat, fish and vegetables As the chips can be used with a smoke box, or thrown directly onto your barbecue For best results, soak your wood chips in water or a table wine for an hour before adding them to hot coals, which will make them last longer and impart more flavour to your food
Product features
- Dimensionsnbsp;400(H) x 290(W) x 120(D) mm
- Materialnbsp;Wood Chips
- Supplier Model Numbernbsp;WHICHP
- Supplied in handy 5 litre bags
- Ideal for use on hot coals, briquettes or with a smoke box
- Imparts a deep, complex smoky flavour
- Perfect for all meat, fish and vegetables
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