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Imparting a sweet, fruity flavour to food, blackwood cherry smoking chips work brilliantly with pork or poultry and leave a rosy tint on lightly coloured meat The chips only need to soak for an hour in cold water or cooking wine, then can be thrown directly on to hot coals Supplied in five litre bags, this four pack of smoking chips is perfect for imparting flavour to meats and game, adding distinct character to foods on your barbecue or smoke box
Product features
- Dimensionsnbsp;400(H) x 290(W) x 120(D) mm
- Materialnbsp;Wood Chips
- Supplier Model Numbernbsp;CHECHP
- Supplied in handy 5 litre bags
- Ideal for use on hot coals, briquettes or with a smoke box
- Imparts a sweet, fruity flavour
- Perfect for any meat or fish
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50TODAY - £50 OFF when you spend over £5000 VAT excl.