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Beech smoking chips have a mild flavour which works best with meat or fish, as it cannot overpower their natural taste The chips can be sprinkled onto your coals or briquettes If used directly onto coals, they can be soaked in cold water or wine beforehand Supplied in five litre bags, this four pack of smoking chips is perfect for imparting a subtle, smoky flavour to any meat, whether on your barbecue or smoke box
Product features
- Dimensionsnbsp;400(H) x 290(W) x 120(D) mm
- Materialnbsp;Wood Chips
- Supplier Model Numbernbsp;BEECHP
- Supplied in handy 5 litre bags
- Ideal for use on hot coals, briquettes or with a smoke box
- Imparts a subtle smoky flavour
- Perfect for any meat or fish
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