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A firm favourite for food smoking, applewood smoking chips are ideal for adding a delicate, sweet aroma to any barbecued foods and work particularly well with pork, poultry or cheese The chips can be thrown directly on to hot coals, after soaking for an hour in cold water or cooking wine Supplied in five litre bags, this four pack of smoking chips is perfect for imparting flavour to meats and game, adding distinct character to foods on your barbecue or smoke box
Product features
- Dimensionsnbsp;400(H) x 290(W) x 120(D) mm
- Materialnbsp;Wood Chips
- Supplier Model Numbernbsp;APPCHP
- Supplied in handy 5 litre bags
- Ideal for use on hot coals, briquettes or with a smoke box
- Imparts a sweet, delicate flavour
- Perfect for pork, poultry or cheese
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