Why should I buy the E32D4?

This Blue Seal  Turbofan commercial oven is a 4 tray full size digital electric convection oven with the industry’s leading technology and its smallest footprint: the width is just 735mm. The E32D4 convection oven has a capacity of 166 litres and a 6.5kW power output for single phase operation. The unit has a capacity of 8 Gastronorm 2/3 containers over 4 racks. The oven is supplied with height adjustable feet and it is stackable so output can be doubled as and when required with no loss of kitchen space. A stainless steel stand transforms the countertop unit into a floor standing one with tray racks. The state of the art design of the Turbofan series of commercial catering equipment is something we’ve come to expect from Blue Seal. Enhanced durability and performance ease of use intelligent new features and modern looks make these fan convection ovens completely user-centric.

This compact appliance will suit high throughput quick service caterers pubs leisure facilities holiday parks and restaurants including hospitality venues. Fan assisted convection ovens allow more heat to be transferred more evenly and at a lower overall temperature and therefore much more quickly; this unit features a bi-directional reversing fan system for extra consistency.

This means that with foods such as roasted vegetables or potatoes the sugars are caramelised sooner to give you crisper edges succulent moist interiors and a deeper flavour. Meats will be well browned and juicy and savouries fresh and evenly cooked. This Turbofan convection oven is great for cakes pies and bakery products as well. It brings the opportunity to offer your customers a bigger inspiring menu.

The external dimensions of the oven are 730mm(h) x 735mm(w) x 810mm(d); the height includes 76mm stainless steel feet. Its net weight is 89 kilos. The oven rack dimensions are 460mm x 660mm to take 2 x 2/3 gastronorm dishes: 4 chrome plated wire racks are supplied as standard with 110mm spacing between trays. The oven lining is vitreous enamel for durability and easy cleaning; the side racks have 6 possible positions and are fully removable. The unit is stainless steel constructed and the oven chamber is fully welded. The oven is designed with a stainless steel framed double glazed door for extra heat efficiency and savings in energy costs; the inner and outer glass is 5mm thick. The oven dimensions are 515mm(h) x 465mm(w) x 700mm(d).

The stainless steel stand for this oven - which turns it into a freestanding unit - is available as an option; it has a welded frame and 6 position tray runners as standard. Its dimensions are 880mm(h) x 810mm(w) x 650mm(d). The stand has 4 x 6mm diameter swivel castors with lock.

This product is part of the Blue Seal  Turbofan range of exceptional convection ovens. The controls are electronic with digital time and temperature displays and manual or program modes for the many easy cooking features. The thermostat range is 50°C to 260°C with an over temperature cut out. The interior light provides safe and visible operation. The water injection feature allows moisture or steam on demand for excellent results.