Casserole Pans

A stainless steel casserole pan or brazier is a versatile addition to your kitchen cookware, perfect for browning meat, steaming vegetables, and simmering liquids. It allows you to slow cook meat and vegetables in their juices, along with a sauce or broth, to incorporate flavours. Additionally, you can sear meat to achieve an appetizing golden brown colour on the outside. Our aluminium braising pot boasts excellent heat conduction, while our stainless steel products are exceptionally durable.