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Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labour costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago.
Patented colour keyed spindle and lid lock make it easy to create the perfect pressure seal every time. Frying management controls, rectangular fry pot, and energy efficient heat transfer that generates the industry’s lowest average exhaust temperatures. You can’t beat Henny Penny reliability… or the ROI from serving load after load of great-tasting pressure fried chicken and more!
High efficiency gas burner system
Computron 8000 control
Fully automatic operation
Energy saving, filtration and cook management features
12 Programmable cook cycles
Built in filtration
Narrow five square foot footprint
Stainless steel cabinet
Heavy duty stainless steel rectangular fry pot
Cast aluminium alloy light but strong lid
4 Heavy duty castors
Product capacity 6.4kg
Oil capacity 22.4 Litres
Dimensions W486 x D968 x H1219mm
Nat Gas
Patented lid lock system keeps lid sealed until pressure reaches 1 psi
Colour-keyed locking spindle engages pressure seal
Built-in filtration system reduces downtime and increases employee productivity
Computrol 8000 (available for an additional charge) features 10 programmable cook cycles, load compensation, idle/melt/clean-out modes, proportional control, water detection alert, an optional filter prompt, customizable filter tracking and a 16-character digital display with multiple language settings
Computrol 1000 (standard on all models) features programmable control, LED time/temp display and simple up/down arrows
Electric models feature high-efficiency heating elements that save energy and generate fast temperature recovery
Gas models feature high-efficiency burner with solid-state ignition for reliable operation and fast temperature recovery
Fully insulated, heavy-duty stainless steel fry pot
Rectangular fry pot design promotes turbulence for even cooking
Cold zone below heating elements helps extend oil life
High-limit temperature protection
Cast aluminium alloy lid is strong but light for easy handling
Channel under lid directs condensation away from fry pot when lid is up
Raised edge on the deck reduces spills
Narrow footprint saves floor space and cook line frontage
Stainless steel construction for added durability and long service life
4 heavy-duty casters, rear swivel and front locking
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10TODAY - £10 OFF when you spend over £250
20TODAY - £20 OFF when you spend over £1000 VAT excl.
30TODAY - £30 OFF when you spend over £2000 VAT excl.
40TODAY - £40 OFF when you spend over £3000.00 VAT excl.
50TODAY - £50 OFF when you spend over £5000 VAT excl.