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In terms of flavour, oak smoking chips sit in between cherry and hickory, providing a medium smoky flavour by comparison This makes them suitable for use with all meat and fish, including game birds, poultry, beef and ham in particular The chips are suitable for use with a smoke box, or to be thrown directly onto your barbecue It is always advised to soak wood chips in water or a table wine for an hour before adding them to hot coals for best results and to make them last longer
Product features
- Dimensionsnbsp;400(H) x 290(W) x 120(D) mm
- Materialnbsp;Wood Chips
- Supplier Model Numbernbsp;OASCHP
- Supplied in handy 5 litre bags
- Ideal for use on hot coals, briquettes or with a smoke box
- Imparts a medium strength smoky flavour
- Perfect for all meat and fish
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